This book presents:
From the East: Roast Goose, and Maple-Sugared Nuts
From the South: Red Snapper Baked with Oranges, and Jerusalem Artichoke Salad
From the Plains: Game Hens with Rice-Hazelnut Stuffing, and Corn Chowder
From the Pacific Northwest: Poached Salmon, and Blueberry Fritters
From the Southwest: Lamb-stuffed Sweet Red Pepper, and Cactus Salad
Plus many more Recipes.